Cabbage with pork

Name: Cabbage with pork
Cuisine: British
Ingredients: 1 fresh cabbage; 1 kg pork meat (or any other meat you prefer); 1 onion; peeled tomatoes; 1 bit of white wine; dry sweet red peppers; salt

Cookpad Greece @cook_8238176

Greece

Winter dish from Western Macedonia.

Recipe by christina.f

Winter dish from Western Macedonia.

Recipe by christina.f

Cookpad Greece @cook_8238176

Greece

Winter dish from Western Macedonia.

Recipe by christina.f

Winter dish from Western Macedonia.

Recipe by christina.f

Saved

Ingredients

1fresh cabbage
1 kgpork meat (or any other meat you prefer)
1onion
peeled tomatoes
1bit of white wine
dry sweet red peppers
salt

Saved

Steps

1

Cut the cabbage in rough pieces.
2

Sauté the meat with the onion till the meat is browned.
3

Deglaze with wine.
4

When the wine evaporates add the peeled tomatoes with their juice and a little bit of water so that you have a nice thin red sauce.
5

Boil the meat till it is tender.
6

When the meat is ready add the cabbage to the sauce little by little (so that it slowly gets tender). The quantities are according to how many persons will be served.
7

Last, add the salt and the dried peppers and if you like it hot, add a chili as well.
8

If needed, add a bit of water and boil the food till the cabbage is tender and the sauce thickens a bit. You don't need the sauce to be very thick for this dish.