Extremely easy Sunday comfort food

Colcannon is an Irish comfort food of cabbage or kale whipped into mashed potatoes. It is eaten year round, but especially at holidays like St Patrick’s Day and, most notably, Halloween (Oíche Shamhna or Samhain). This is another recipe from Hubby's Irish Nana. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.Traditional charms wrapped in parchment were put in the colcannon that are omens for those who find them. The charms vary from place to place. Some charms are:— Button - you would remain a bachelor— Thimble - you would remain a spinster for the coming year— Ring - you would get married— Coin - you would come into wealth— Piece of Cloth - you have lean times ahead— Dried Bean - spinsterhood— Heart - you will find your true love— Baby Bottle - you will have a baby

An old time favorite side dish!!! In 1735 William Buckley made reference about this dish. This wash the first documented mention of the dish. So when I say it's an old favorite I really ment it. There is many ways of making this dish. Some have kale, some bacon some bacon, cabbage, and kale. Even been made using Brussel sprouts. This is a simple version.

Goes GREAT with my corned beef cooked in beer 🍺!!

It's a great way to get young children to eat iron rich kale, my nieces and nephews adore" shrek" so I call em shrek potatoes and I get no complaints from even the picky eaters

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

dont forget to fill crock pot w water one inch from top after all ingredients are in there. make on st.pattys day and goes perfectly w beer

yummy

A delicious hearty Irish inspired soup. It's like German potato salad meets Irish Cornedbeef and cabbage.