Gigantes (giant beans) in the oven from Pelion by Lina

Name: Gigantes (giant beans) in the oven from Pelion by Lina
Cuisine: British
Ingredients: 1 packet giant beans; 2 country sausages cut in medium pieces; 2 bull's horn peppers cut into rings (red and green); 1 eggplant diced; 4 large tomatoes diced; 1 tsp sugar; 1 tsp ketchup; 2 vegetable stock cubes; 1 cup red wine; 1 tbsp tomato paste; 1 bunch parsley finely chopped; 2 large onions; 2 cloves garlic finely chopped; salt; green or white pepper; oregano; 1 small amount of breadcrumbs

Cookpad Greece @cook_8238176

Greece

I cooked this today, 7/7/2009. Guys, be sure to make it, it is divine!

Recipe by linmak88

I cooked this today, 7/7/2009. Guys, be sure to make it, it is divine!

Recipe by linmak88

Cookpad Greece @cook_8238176

Greece

I cooked this today, 7/7/2009. Guys, be sure to make it, it is divine!

Recipe by linmak88

I cooked this today, 7/7/2009. Guys, be sure to make it, it is divine!

Recipe by linmak88

Saved

Ingredients

1 packetgiant beans
2country sausages cut in medium pieces
2bull's horn peppers cut into rings (red and green)
1eggplant diced
4large tomatoes diced
1 tspsugar
1 tspketchup
2vegetable stock cubes
1 cupred wine
1 tbsptomato paste
1 bunchparsley finely chopped
2large onions
2 clovesgarlic finely chopped
salt
green or white pepper
oregano
1small amount of breadcrumbs

Saved

Steps

1

Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
2

Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
3

Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
4

Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
5

Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
6

You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
7

Bake at 200°C for about 30-40 minutes (depending on your oven).
8

When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
9

Turn off the oven and leave the food in for about 10 more extra minutes.