Steps
- 1
Mix Sour Cream, Chicken, 1 Can of Cream of Chicken Soup, Onion or Onion salt, drained Mushrooms (optional)
- 2
Mix Milk, Cheddar Cheese, 1 can of Cream of chicken soup
- 3
Place mixture #1 on 12 shells, Roll up tortillas and place in a 9X13 pan.
- 4
Pour mixture #2 on top of Tortilla Shells
- 5
Best if placed overnight in refrigerator covered with Saran Wrap.
- 6
Bake at 350°F for 30 minutes.
- 7
Optional toppings to place on tortillas after cooked, when serving.
Salsa, Lettuce, Tomatoes, etc.
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