A picture of Egg Omelet.

Egg Omelet

kohden97 @kohden97

Egg Omelet

kohden97 @kohden97

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Ingredients

8 servings

18eggs
1 cupSour Cream
1 cupmilk
2 cupham
2 cupCheddar Cheese
1 canMushrooms - Drained
1onion or onion salt
1/4 cupmelted butter

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Steps

1

pour butter into 9x13 pan
2

mix all other ingredients and pour into 9x13
3

Cover with Saran wrap and place in refrigerator overnight.
4

Bake uncovered for 1 hour to 1 hour 15 minutes at 350°F

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Cooksnaps

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kohden97

kohden97 @kohden97

on March 17, 2014 13:53

Comments

Keywords

Omelette Onion Mushroom Egg Butter Cheese Ham Cheddar

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