Olive oil rusks from Kythira
The renown olive oil rusks from Kythira, very easy to make!
Recipe by elg
Olive oil rusks from Kythira
The renown olive oil rusks from Kythira, very easy to make!
Recipe by elg
Open in Cookpad AppSteps
- 1
Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour).
- 2
Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead.
- 3
Leave the dough to rise for 1-2 hours, covered with plastic wrap.
- 4
Shape it like a loaf and score into slices.
- 5
Bake at 160-180 for about 20 minutes.
- 6
Let it cool and cut into slices.
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