Chilled Pork Shabu-Shabu Salad

Name: Chilled Pork Shabu-Shabu Salad
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork for shabu-shabu; 1/4 Lettuce; 1 Cucumber; 1/4 Carrot; 2 ☆Umeboshi; 2 tbsp ☆Ground sesame seeds; 2 tsp ☆Sugar; 1 tbsp ☆Sesame oil; 2 tbsp ☆Soy sauce; 100 ml ☆Dashi stock

cookpad.japan @cookpad_jp

This is one of my family's favorite summer dishes.

A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

This is one of my family's favorite summer dishes.

A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is one of my family's favorite summer dishes.

A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

This is one of my family's favorite summer dishes.

A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

200 gramsThinly sliced pork for shabu-shabu
1/4Lettuce
1Cucumber
1/4Carrot
2☆Umeboshi
2 tbsp☆Ground sesame seeds
2 tsp☆Sugar
1 tbsp☆Sesame oil
2 tbsp☆Soy sauce
100 ml☆Dashi stock

Saved

Steps

1

Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
2

Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
3

Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
4

Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.