This is my everyday dressing.Carrot Dressing.Soy Sauce and Onion Dressing.I recommend using a jam jar or small jar.If you shake the jar up and down, it will combine quickly.Add some mustard to taste.If you don't use the onion, it will make a French dressing.It's also delicious if you add a teaspoon or two of soy sauce. Recipe by Yuuyuu0221

It's very useful to stock this dressing. You can mix this dressing with fresh salad, grilled and fried meat, fish, and anything! It will stimulate your appetite. It can be saved for ~3 weeks in the fridge.

#CA2025 Delicious dressing. I save my store bought dressing bottles and fill with my homemade dressings.

Sweet-Sour Onion Dressing can be used in a variety of different dishes. One is for this recipe: Deep fry any fish, seafood, chicken, pork, vegetables and eat with this dressing. It makes them light and refreshing.Recipe for Sweet-Sour Onion Dressing: https://cookpad.wasmer.app/us/recipes/268146

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. Other than mizuna, you can also use green peppers, green beans, or julienned cucumbers. Recipe by Heartful Kitchen Rei

Light, flavorful and satisfying lunch.

Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste. Recipe by Mawaru7

A tangy, delish invention

This is an original carrot dressing. It's easy to make if you mix it up in a jar (or a dressing container).If you don't like the aroma of onions, you can omit them.I recommend using a small jar. You can easily mix it up by shaking. You can also add a small amount of garlic. It won't keep for a long time, so please use it up within 2~3 days. Recipe by Yuuyuu0221

This carrot-filled dressing is a key item for when guests come to my house to eat.Anytime someone eats it, they ask for the recipe. It's very popular.If you can, use ground sesame seeds for the sesame seeds. They're more fragrant, easily digestible, and great for constipation.If you don't have any onions, ginger, or garlic, you can make it with just carrots. Kids love it, so they'll eat up all their greens. Recipe by Wakanao mama

I made this recipe because the dressing I had at a restaurant was delicious, and I wanted to recreate it.The taste of vinegar is rather strong to re-create what I ate at that restaurant.For those who dislike vinegar, use a mild vinegar or add more olive oil.I leave it for a day for the flavors to meld, but it's also delicious when eaten immediately. Recipe by milestone

I love raw carrots and I also love salad!So, in order to eat more of what I like, I made my own dressing.You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.That's all, really. It's that simple. Recipe by Renaken