Lentils with hilopites

Name: Lentils with hilopites
Yield: 4 servings
Cuisine: British
Ingredients: 500 g lentils; 1 can tomato sauce; 4-5 cloves garlic; 100 ml oil; 1 onion, finely chopped; 2 medium carrots, finely chopped; 1 bay leaf; 1 little rosemary; salt, pepper; 1/2 cup hilopites (the square ones)

Cookpad Greece @cook_8238176

Greece

Hilopites is a traditional kind of Greek pasta that looks like tagliatelle.

Recipe by Sitronella

Hilopites is a traditional kind of Greek pasta that looks like tagliatelle.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Hilopites is a traditional kind of Greek pasta that looks like tagliatelle.

Recipe by Sitronella

Hilopites is a traditional kind of Greek pasta that looks like tagliatelle.

Recipe by Sitronella

Saved

Ingredients

4 servings

500 glentils
1 cantomato sauce
4-5 clovesgarlic
100 mloil
1onion, finely chopped
2medium carrots, finely chopped
1bay leaf
1little rosemary
salt, pepper
1/2 cuphilopites (the square ones)

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Steps

1

Put the lentils in a pot and bring to a boil, then turn the heat off. Leave them there for 30' and change the water.
2

Put the lentils, oil, herbs and the finely chopped vegetables in twice as much water as what is needed to cover them.
3

Add the tomato, salt, pepper and leave them to boil over low heat.
4

Just before they are done (after about 30') add the hilopites. You have to make sure that the lentils have enough water because the hilopites will absorb quite a bit, but they should not be watery.
5

Leave them until they thicken.