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Potato Pie (torta di patate)
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A picture of Potato Pie (torta di patate).

Potato Pie (torta di patate)

Chiara Passera
Chiara Passera @cook_3679253
Bristol, UK

Potato Pie (torta di patate)

Chiara Passera
Chiara Passera @cook_3679253
Bristol, UK
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Ingredients

1 hour 30 mins
4 servings
  • 500 gramspotatoes
  • 1leek, chopped
  • 1/4onion, chopped
  • 1 tbsptomato paste
  • 1 tbspolive oil
  • 20 gramsunsalted butter
  • 50 gramsgrated parmesan
  • 1 envelopepuff pastry
  • 1ground black pepper
  • 1nutmeg
  • 1salt
  • 1egg
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Steps

1 hour 30 mins
  1. 1

    Boil potatoes until tender

  2. 2

    Put leek and onions in a pan with olive oil and tomato paste, cook until translucent

    A picture of step 2 of Potato Pie (torta di patate).
  3. 3

    Mash potatoes

  4. 4

    Add onions, leek, parmesan and butter to mashed potatoes

    A picture of step 4 of Potato Pie (torta di patate).
  5. 5

    Season mashed potatoes with salt, pepper and nutmeg, mix everything well

  6. 6

    Roll out puff pastry in a baking pan and poke holes in it using a fork

  7. 7

    Put the now super yummy mashed potatoes in it and fold pastry borders over it

    A picture of step 7 of Potato Pie (torta di patate).
  8. 8

    Brush the whole pie with beaten egg

  9. 9

    Bake at 200° for 30 minutes (or until it turns slightly brown)

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Chiara Passera
Chiara Passera @cook_3679253
on September 20, 2014 11:04
Bristol, UK
From Parma, Italy/Good kitchen and bad music enthusiastinstagram: ligeiaisdead
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Comments

Louis42
Louis42 @cook_2887165
September 24, 2014 23:25
Very good. Easy too!
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Keywords

Pie Onion Leek Parmesan Pepper Egg Butter Tomato Potato

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