Potato Pie (torta di patate)

Name: Potato Pie (torta di patate)
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams potatoes; 1 leek, chopped; 1/4 onion, chopped; 1 tbsp tomato paste; 1 tbsp olive oil; 20 grams unsalted butter; 50 grams grated parmesan; 1 envelope puff pastry; 1 ground black pepper; 1 nutmeg; 1 salt; 1 egg

Chiara Passera @cook_3679253

Bristol, UK

Potato Pie (torta di patate)

Chiara Passera @cook_3679253

Saved

Ingredients

1 hour 30 mins

4 servings

500 gramspotatoes
1leek, chopped
1/4onion, chopped
1 tbsptomato paste
1 tbspolive oil
20 gramsunsalted butter
50 gramsgrated parmesan
1 envelopepuff pastry
1ground black pepper
1nutmeg
1salt
1egg

Saved

Steps

1 hour 30 mins

1

Boil potatoes until tender
2

Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
3

Mash potatoes
4

Add onions, leek, parmesan and butter to mashed potatoes
5

Season mashed potatoes with salt, pepper and nutmeg, mix everything well
6

Roll out puff pastry in a baking pan and poke holes in it using a fork
7

Put the now super yummy mashed potatoes in it and fold pastry borders over it
8

Brush the whole pie with beaten egg
9

Bake at 200° for 30 minutes (or until it turns slightly brown)