Potato Pie (torta di patate)
Chiara Passera @cook_3679253
Cooking Instructions
- 1
Boil potatoes until tender
- 2
Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
- 3
Mash potatoes
- 4
Add onions, leek, parmesan and butter to mashed potatoes
- 5
Season mashed potatoes with salt, pepper and nutmeg, mix everything well
- 6
Roll out puff pastry in a baking pan and poke holes in it using a fork
- 7
Put the now super yummy mashed potatoes in it and fold pastry borders over it
- 8
Brush the whole pie with beaten egg
- 9
Bake at 200° for 30 minutes (or until it turns slightly brown)
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From Parma, Italy/Good kitchen and bad music enthusiastinstagram: ligeiaisdead
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