Italian Focaccia Bread

Name: Italian Focaccia Bread
Total time: 12000 s
Yield: 8 servings
Cuisine: American
Ingredients: 25 grams active dry yeast; 15 grams salt; 2 tsp granulated sugar; 600 grams flour; 140 ml olive oil, extra virgin; 400 ml warm water; 1 rock salt

epicari.underground @cook_3297441

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

epicari.underground @cook_3297441

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

Saved

Ingredients

3 hours 20 mins

8 servings

25 gramsactive dry yeast
15 gramssalt
2 tspgranulated sugar
600 gramsflour
140 mlolive oil, extra virgin
400 mlwarm water
1rock salt

Saved

Steps

3 hours 20 mins

1

Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
2

Add 40 ml of oil and half of the flour. Mix until homogeneous
3

Add the rest of the flour and knead until you have a rounded dough.
4

Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
5

Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
6

Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
7

Press the dough with the fingers to make the typical holes you see in italian focaccia.
8

Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes... enjoy!