Flavorsome Cretan biscotti with almonds

Name: Flavorsome Cretan biscotti with almonds
Yield: about 50 pieces
Cuisine: British
Ingredients: 500 g self rising flour; 230 ml virgin olive oil; 115 ml fresh orange juice; 20 ml cretan raki; 150 g sugar; 1 large tbsp honey; 100 g raw almonds, coarsely ground; 1 tsp cinnamon; 1/2 tsp cloves; 3 grains of mastic ground with a little bit of the sugar

Cookpad Greece @cook_8238176

Greece

They have a great flavor, it's a lenten recipe, healthy and more importantly, very easy to make.

Recipe by Kimwlos

They have a great flavor, it's a lenten recipe, healthy and more importantly, very easy to make.

Recipe by Kimwlos

Cookpad Greece @cook_8238176

Greece

They have a great flavor, it's a lenten recipe, healthy and more importantly, very easy to make.

Recipe by Kimwlos

They have a great flavor, it's a lenten recipe, healthy and more importantly, very easy to make.

Recipe by Kimwlos

Saved

Ingredients

about 50 pieces

500 gself rising flour
230 mlvirgin olive oil
115 mlfresh orange juice
20 mlcretan raki
150 gsugar
1large tbsp honey
100 graw almonds, coarsely ground
1 tspcinnamon
1/2 tspcloves
3grains of mastic ground with a little bit of the sugar

Saved

Steps

1

Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
2

Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
3

Add the almonds and incorporate well.
4

Line a baking tray with parchment paper and shape the dough into small loaves.
5

Score them carefully with a knife, about 1,5 cm thick
6

And put them in a preheated oven at 180oC for about 25 minutes.
7

As soon as they cool off a bit, cut the slices through and arrange them in the tray.
8

Bake using the convection element at 180oC until golden brown.