Kakavia (fish soup) from St. Galini, Crete

Name: Kakavia (fish soup) from St. Galini, Crete
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 fish for boiling, cut into portions; 1500 g potatoes cut to the size of a large walnut; 1 cup lemon juice; 1 cup olive oil; 1 small onion; salt

Cookpad Greece @cook_8238176

Greece

An extremely delicious recipe for those who are tired of the plain fish soup!!!

Recipe by stellasirios

An extremely delicious recipe for those who are tired of the plain fish soup!!!

Recipe by stellasirios

Cookpad Greece @cook_8238176

Greece

An extremely delicious recipe for those who are tired of the plain fish soup!!!

Recipe by stellasirios

An extremely delicious recipe for those who are tired of the plain fish soup!!!

Recipe by stellasirios

Saved

Ingredients

4 servings

1/2fish for boiling, cut into portions
1500 gpotatoes cut to the size of a large walnut
1 cuplemon juice
1 cupolive oil
1small onion
salt

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Steps

1

Take a large pot and line its bottom with a layer of potatoes. A layer of fish over those and then potatoes on top of that.
2

Place the onion on one side.
3

Pour in the cup of oil and that with the lemon. If the liquids don't cover the ingredients add a bit of water. (For a stronger taste, repeat the doses of lemon juice and oil until the ingredients are covered).
4

Place the pot over heat. On top of the last layer place a plate so that the ingredients don't move when it starts to boil. Cook over strong heat for quite a bit of time. The lemon and oil will turn into a nice cream and the soup will be all white.
5

Serve the fish, potatoes and stock in plates.