Curried Potatoes, Peas and Bacon

red.queen
red.queen @cook_3761626

Good as an easy lunch or as a weeknight dinner

Curried Potatoes, Peas and Bacon

Good as an easy lunch or as a weeknight dinner

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Ingredients

30 mins
3 servings
  1. 5 smallpotatoes or 2 large ones
  2. 450 gramsfrozen peas
  3. 50 gramsbacon
  4. 1garlic clove
  5. 1 smallonion (optional)
  6. seasoning
  7. 1salt
  8. 1black pepper
  9. 1paprika
  10. 1curry powder
  11. 1rosemary
  12. 1 bunchfresh parsley
  13. 1 tspdijon mustard (optional)
  14. 1good quality olive oil

Cooking Instructions

30 mins
  1. 1

    Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.

  2. 2

    After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.

  3. 3

    Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

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