Pork with quince and prunes

Name: Pork with quince and prunes
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 kg boneless pork; 3 quinces; 20 dry prunes; 1 medium onion; 2 cups oil; 1/2 tsp cinnamon; 4-5 cloves []; 2 tbsp tomato paste; 1/2 cup red dry wine

Cookpad Greece @cook_8238176

Greece

A delicious sweet and sour dish for those who love that particular taste!!

Recipe by pinalaki

A delicious sweet and sour dish for those who love that particular taste!!

Recipe by pinalaki

Cookpad Greece @cook_8238176

Greece

A delicious sweet and sour dish for those who love that particular taste!!

Recipe by pinalaki

A delicious sweet and sour dish for those who love that particular taste!!

Recipe by pinalaki

Saved

Ingredients

4 servings

1 1/2 kgboneless pork
3quinces
20dry prunes
1medium onion
2 cupsoil
1/2 tspcinnamon
4-5 cloves[]
2 tbsptomato paste
1/2 cupred dry wine

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Steps

1

Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.
2

Brown the pork in another pot.
3

Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.
4

Continue by adding the tomato sauce and the prunes with 1 cup of water.
5

Towards the end add the quinces and simmer until you have a thick sauce.