Kritsinia with tahini
Sesame-covered bread sticks
Recipe by lena32
Open in Cookpad AppSteps
- 1
Knead the ingredients (except the sesame seeds) until you have a pliable dough and leave it for an hour to rise.
- 2
Form sticks, as thin as a pencil.
- 3
Pour a little bit of water into a plate and the sesame seeds in another. Dip the sticks first in the water and then roll them in the sesame seeds and place in an oiled baking tray.
- 4
Bake at 180°C for about 30 minutes.
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