Honey White Bread

Name: Honey White Bread
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/4 cup warm water, 95 to 110 degrees F; 2 1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast; 1 cup buttermilk, room temperature; 2 tbsp honey; 2 tsp salt; 3 tbsp soft butter; 6 cup bread flour, about

bpophoto79 @cook_3136795

Honey White Bread

bpophoto79 @cook_3136795

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Ingredients

2 hours

2 servings

1 1/4 cupwarm water, 95 to 110 degrees F
2 1/4 tspor 1 pkg. (1/4 oz.) active dry yeast
1 cupbuttermilk, room temperature
2 tbsphoney
2 tspsalt
3 tbspsoft butter
6 cupbread flour, about

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Steps

2 hours

1

In large bowl, mix warm water and yeast.
2

Add milk, honey, salt, and butter.
3

Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl.
4

Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
5

Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
6

Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
7

Divide dough into 2 equal parts. Shape each dough half into a loaf.
8

Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
9

Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack.