Calamari yahni

Name: Calamari yahni
Cuisine: British
Ingredients: 1/2 kg calamari; 5-6 large dry onions; 1 / 2 cup olive oil; 1 cup tomato sauce; 3-4 grains of pepper; 1 bay leaf; salt

Cookpad Greece @cook_8238176

Greece

Calamari yahni (braised in tomato sauce and onions). A different way to cook calamari for those of you who got bored of making it only with rice.

Recipe by λωξαντρα

Calamari yahni (braised in tomato sauce and onions). A different way to cook calamari for those of you who got bored of making it only with rice.

Recipe by λωξαντρα

Cookpad Greece @cook_8238176

Greece

Calamari yahni (braised in tomato sauce and onions). A different way to cook calamari for those of you who got bored of making it only with rice.

Recipe by λωξαντρα

Calamari yahni (braised in tomato sauce and onions). A different way to cook calamari for those of you who got bored of making it only with rice.

Recipe by λωξαντρα

Saved

Ingredients

1/2 kgcalamari
5-6large dry onions
1/ 2 cup olive oil
1 cuptomato sauce
3-4grains of pepper
1bay leaf
salt

Saved

Steps

1

Clean, wash the calamari and set them aside.
2

Peel the onions, cut in half and then into slices.
3

Place them in a frying pot with a little bit of water and let them steam and get tender.
4

Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
5

Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
6

If necessary, add very little water.
7

Cook over low heat, well covered and when the calamari gets tender, the food is ready.