Chinese Brocoli With Black Bean Mackerel
MY VERSION
EASY VEGETABLE DISH IN 10 MINUTES GREAT WITH PLAIN PORRIDGE FOR VERY VERY HOT SUMMER DAY
LOVING IT
Chinese Brocoli With Black Bean Mackerel
MY VERSION
EASY VEGETABLE DISH IN 10 MINUTES GREAT WITH PLAIN PORRIDGE FOR VERY VERY HOT SUMMER DAY
LOVING IT
Open in Cookpad AppSteps
- 1
Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- 2
Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- 3
Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- 4
Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you
https://cookpad.wasmer.app/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce
https://cookpad.wasmer.app/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
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