Heat oil until shimmering, add onions and carrots and cook until they begin to color.

Add garlic, hamburger, salt and pepper and cook until browned.

Sprinkle meat with flour and toss to coat, cook another minute.

Add tomato paste, chicken broth, Worcestershire sauce, rosemary, thyme and stir. Bring to a boil. Reduce heat to low cover and simmer slowly for 10-12 minutes until sauce is thickened!

While meat is thickening follow the directions on the box of instant mashed potatoes. Be sure to measure water so your potatoes turn out best!

After meat has thickened add the frozen veggies and spread into a glass 11×7 pan. Topped with mashed potatoes and sprinkle with cheese! Bake 25 mins @ 400°F