Had some vegetables and started to go wild with creativity. While keeping in mind i want a delicious and healthy dish.

I used to make it when I was too bored to cook a whole mealIts a great option if u have kids in ur guestlistIt goes well with kids.. u jus need to adjust the amount of spices and ur ready to serve ur kids a healthy meal full of colorful veggies

This is a good dish when you are trying to eat healthier!

Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.

Make this quick soup for my toddler. I add a few extra shakes of salt in my bowl.

with all that cold weather I was in need of a comforting but healthy soup. So I came up with this :)

This is a twist on something my grandmother used to make and it is awesome!!

This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux.Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty.If you add potatoes (or kabocha squash), cook them through, then add when you add the roux.Adjust the amount of water to taste. Recipe by Mawaru7

Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂

Being pregnant, I try to eat as many fruits and veggies as possible. My daily juice changes with what I have on hand, but I always try to incorporate kale (or some green), carrots, and lemons. Although the juice doesn't always taste spectacular, I can always count on getting a big boost of energy.Veggie juice is a great way to use up those veggies in your veggie box or make use of a bountiful garden. The fresher the veggies the better, but it's perfectly fine if you want to use things that are wilted or soon to be bad.

This is super easy to make. Very simple. I am always try to make balance meal for my husband. So there is always vegetables on every meal. For that I need to be creative to be able to cook anything out of anything too. This is what I have in my fridge and come out as colorful vegetables dish. Surprisingly it taste really good and yummy. I like to mixed here and there because it save me the amount of certain thing and therefore it is cost effective and we don’t need always spent for grocery. A wife must know how to control the household budget. Cut budget doesn’t mean food taste less delicious.

I have a vegetable garden with several kinds of squash and bell peppers, basil and tomatoes. The squash were ripe and ready to go. I have a favorite vegetable dish that has cocktail tomatoes and artichokes, but my tomatoes weren't ripe yet. So I thought I would try something a little different and started cutting up vegetables I had on hand. Since legumes (especially kidney beans) are really good for you, and olives are too, I thought I would top it off with them. But I couldn't just leave out the tomato flavor! So I added V8. I recently discovered Za'atar seasoning and decided to try it out! Then I threw in the basil that was calling out to me from my fridge. And there you have it! By the way, the photo is of the leftovers in a small 7x4x3 container so it looks like a lot of juice. But you won't see that much juice when you take it out of the oven. 🙂