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Rhubarb Crisp
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A picture of Rhubarb Crisp.

Rhubarb Crisp

Jacqueline Spitznogle
Jacqueline Spitznogle @cook_3458637
Muscatine, Iowa

Delicious, fast desert everyone loves.

Delicious, fast desert everyone loves.

Read more

Rhubarb Crisp

Jacqueline Spitznogle
Jacqueline Spitznogle @cook_3458637
Muscatine, Iowa

Delicious, fast desert everyone loves.

Delicious, fast desert everyone loves.

Read more
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Ingredients

  • 1 cupWhite sugar
  • 3 tbspAll-purpose flour
  • 3 cupRhubarb
  • 1 1/2 cupAll purpose flour
  • 1 cupButter
  • 1 cupPacked brown sugar
  • 1 cupRolled oats
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Steps

  1. 1

    Preheat oven to 375°F (190 degrees C)

  2. 2

    In a large bowl mix white sugar, 3 tablespoons flour, and rhubarb. place mixture in 9x13 baking dish

  3. 3

    Mix 1 1/2 cup flour, brown sugar, butter and oats. Crumble on top of rhubarb.

  4. 4

    Bake 45 minutes in the preheated oven, or until crispy and lightly brown.

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Jacqueline Spitznogle
Jacqueline Spitznogle @cook_3458637
on November 17, 2014 22:32
Muscatine, Iowa

Comments

bignate33
bignate33 @bignate33
May 03, 2016 02:06
Quick, easy, and fantastic!!
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