Fried vegetables in tomato sauce

Name: Fried vegetables in tomato sauce
Cuisine: British
Ingredients: 3-4 eggplants; 4-5 medium sized zucchinis; 7-8 bull's horn peppers; 4-5 ripe tomatoes, or 1 can (500 g) diced tomatoes; or; 1 can diced tomatoes; 4-5 cloves garlic; salt; oregano; olive oil

Cookpad Greece @cook_8238176

Greece

Fried eggplants, peppers and zucchini, topped with a tomato sauce with garlic and oregano.

Recipe by vasiliki68

Fried eggplants, peppers and zucchini, topped with a tomato sauce with garlic and oregano.

Recipe by vasiliki68

Cookpad Greece @cook_8238176

Greece

Fried eggplants, peppers and zucchini, topped with a tomato sauce with garlic and oregano.

Recipe by vasiliki68

Fried eggplants, peppers and zucchini, topped with a tomato sauce with garlic and oregano.

Recipe by vasiliki68

Saved

Ingredients

3-4eggplants
4-5medium sized zucchinis
7-8bull's horn peppers
4-5ripe tomatoes, or 1 can (500 g) diced tomatoes
or
1 candiced tomatoes
4-5 clovesgarlic
salt
oregano
olive oil

Saved

Steps

1

Wash the vegetables.
2

Cut the eggplants into slices and place them in salted water for half an hour to degorge.
3

Cut the zucchinis lengthwise into long slices.
4

Towel off and score the peppers.
5

Rinse and squeeze the eggplants and towel them off, as well.
6

Fry all the vegetables and spread them out on a platter.
7

Prepare the sauce by peeling and grating the tomatoes.
8

Place some oil into a pot over heat and lightly sauté the garlic cut into small slices.
9

Add the tomato and the salt and let them boil for about 5-10 minutes until the sauce thickens.
10

Add the oregano at the end so that the sauce doesn't get bitter.
11

Pour the sauce over the vegetables.