Place sauce in a large pot place on the stove over a low heat

In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl

In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl

Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together

Add olive oil to a large frying pan over medium heat

With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides

Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes)

Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes)

Remove from the oven and enjoy!