Beef stifado

Name: Beef stifado
Cuisine: British
Ingredients: 1 kg beef cut into portions; 1 kg baby shallot onions (for stifado); 2 large ripe tomatos, grated; 1 cup tomato passata; rosemary, 1 bay leaf, peppers and allspice grains; 1/2 cup vinegar & 1/2 cup wine; 1 cup olive oil

Cookpad Greece @cook_8238176

Greece

This is the classic recipe for stifado (Greek stew with onions), that is very tasty. I've made it twice using these ingredients and it was not lacking in anything.

Recipe by λωξαντρα

This is the classic recipe for stifado (Greek stew with onions), that is very tasty. I've made it twice using these ingredients and it was not lacking in anything.

Recipe by λωξαντρα

Cookpad Greece @cook_8238176

Greece

This is the classic recipe for stifado (Greek stew with onions), that is very tasty. I've made it twice using these ingredients and it was not lacking in anything.

Recipe by λωξαντρα

This is the classic recipe for stifado (Greek stew with onions), that is very tasty. I've made it twice using these ingredients and it was not lacking in anything.

Recipe by λωξαντρα

Saved

Ingredients

1 kgbeef cut into portions
1 kgbaby shallot onions (for stifado)
2large ripe tomatos, grated
1 cuptomato passata
rosemary, 1 bay leaf, peppers and allspice grains
1/2 cupvinegar & 1/2 cup wine
1 cupolive oil

Saved

Steps

1

Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
2

Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
3

Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
4

Sauté the onions well in a large frying pan with oil until they are golden brown.
5

When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
6

Let it boil over low heat until the onions are soft and the sauce thickens.
7

Add the salt towards the end of cooking so that the meat doesn't get tough.