Steps
- 1
Mix chicken, sherry, cornstarch, garlic, salt, curry powder. Set aside for 15 minutes
- 2
Saute mushrooms with half of butter
- 3
Remove mushrooms and add chicken. Cook till Brown
- 4
Add mushrooms
- 5
Add cream. Cook, stirring, until cream is boiled down and thickened
- 6
Transfer to serving dish. Sprinkle with cashews and parsley.
Keywords
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

sammsires09
-

Randy25
-

Easy Extra Cheesy Stuffed Bread
xkierax
-

mayouta
-

Diana
-

Danielle Morse
-

Cookpad Greece
-

NikkiBs
-

mayouta
-

Easy Extra Cheesy Stuffed Bread
xkierax
-

mayouta
-

mayouta
-

shela.sweeny
-

Stephanie Goldman
-

jeremyerika.jordan
https://cookpad.wasmer.app/us/recipes/366003






Comments