Best Fruit Salad
My mother makes this at every family meal and there are never leftovers!
Best Fruit Salad
My mother makes this at every family meal and there are never leftovers!
Open in Cookpad AppSteps
- 1
Drain fruit and save 1 cup juice
- 2
Cook pudding with the 1 cup of fruit juice. Stirring constantly until pudding is clear and thick.
- 3
Cool about 15-20 minutes and then pour over fruit (do not add bananas yet).
- 4
Chill and stir in the bananas (sliced crossways) just before serving
- 5
Great alone or with whip cream and cherries on top!
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