Chocolate tart with leftover kourabiedes

Name: Chocolate tart with leftover kourabiedes
Yield: 10 servings
Cuisine: British
Ingredients: 8-10 (depending on the size) kourabiedes; 150 g butter; 400 g heavy cream; 400 g couverture chocolate; 1 tbsp honey; cocoa powder

Cookpad Greece @cook_8238176

Greece

I got tired of eating kourabiedes (traditional greek butter cookies) so I decided to turn them into a very tasty dessert.

Recipe by katenick

I got tired of eating kourabiedes (traditional greek butter cookies) so I decided to turn them into a very tasty dessert.

Recipe by katenick

Cookpad Greece @cook_8238176

Greece

I got tired of eating kourabiedes (traditional greek butter cookies) so I decided to turn them into a very tasty dessert.

Recipe by katenick

I got tired of eating kourabiedes (traditional greek butter cookies) so I decided to turn them into a very tasty dessert.

Recipe by katenick

Saved

Ingredients

10 servings

For the crust
8-10(depending on the size) kourabiedes
150 gbutter
Chocolate filling
400 gheavy cream
400 gcouverture chocolate
1 tbsphoney
cocoa powder

Saved

Steps

1

First, make the crust. Place the kourabiedes in a blender and blend to powder.
2

Melt the butter in a small pot, remove from heat and add the crumbs. Mix with a wooden spoon because it is hot.
3

Pour the mixture into a tart pan, pressing evenly with your hands onto the bottom and sides.
4

Place in the fridge to cool while you prepare the filling.
5

Bring the heavy cream to a boil. Break the chocolate into pieces in a bowl and pour the hot cream over it. Add the honey and stir constantly until it is smooth and well incorporated.
6

Set it aside for a few minutes and then pour the filling into the tart shell and sprinkle with a bit of cocoa powder.
7

Place it in the fridge for 2-3 hours until the filling is set.