Fried red mullet
Recipe by golfo
Open in Cookpad AppSteps
- 1
Clean the red mullets removing the scales, the innards and the gills.
- 2
Rinse them and set them aside in a strainer to drain.
- 3
Season with salt, coat in flour and place them in the frying pan where you have already heated the oil.
- 4
Turn them so that they are fried on both sides and when they are ready place them on a platter with kitchen paper.
- 5
Serve with lemon.
Made this recipe? Share a Cooksnap!
Let Cookpad Greece know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
My Homemade GF Chocolate Chip Pancake Biscuits
cook_117448464 -
Neil's Thai Tom Yum Goong Soup
-
-
Crispy Rava Masala Mackerel or Bangda Fry
-
-
Roasted Plantain Chocolate Chunk Cookies
-
Taal Makhana Qorma from Gonda, UP in Awadhi style
-
-
-
-
-
Fish in greaseproof paper with ouzo
-
-
Mussels in the oven with a super oil and lemon dressing
-
Ravioli en Brodo "Nonna Style"
-
-
Comments