Pleurotus mushrooms in Muscat of Limnos

Name: Pleurotus mushrooms in Muscat of Limnos
Yield: 4 servings
Cuisine: British
Ingredients: 1 packet pleurotus mushrooms; 1 red pepper; 1 pepper, green; 1 large carrot; 1 large dry onion; 2 cloves garlic; 1/4 cup olive oil; 1 tbsp cow's milk butter; 5-6 sprigs parsley; 3/4 cup sweet Muscat of Limnos; the juice of 1/2 lemon; salt; pepper in powder; freshly ground pepper (a mix ofblack, white, green, pink peppercorn)

Cookpad Greece @cook_8238176

Greece

An alternative suggestion for garnishing rice, pilaf, couscous, xylopites (traditional Greek pasta). My mother used to prepare it with chicken or beef fillet instead of mushrooms. Since I have become a vegetarian she prepares it this way, especially for me.

Recipe by mariaporozan

Cookpad Greece @cook_8238176

Greece

Recipe by mariaporozan

Saved

Ingredients

4 servings

1 packetpleurotus mushrooms
1red pepper
1pepper, green
1large carrot
1large dry onion
2 clovesgarlic
1/4 cupolive oil
1 tbspcow's milk butter
5-6 sprigsparsley
3/4 cupsweet Muscat of Limnos
the juice of 1/2 lemon
salt
pepper in powder
freshly ground pepper (a mix ofblack, white, green, pink peppercorn)

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Steps

1

Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots.
2

Cut the large mushrooms in half and leave the smaller ones as they are
3

Cut the peppers into strips.
4

Cut the carrot into round slices.
5

Cut the onion into lengthwise pieces (not round slices).
6

Heat the oil in a pan and sauté the onion and garlic over medium heat.
7

When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots.
8

Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine.
9

When the wine evaporates add the juice of 1/2 a lemon and turn off the heat.
10

Add the butter and stir.
11

Finally, add the freshly ground pepper and sprinkle with finely chopped parsley.