The perfectly chocolaty chocolate cake

Name: The perfectly chocolaty chocolate cake
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Sugar; 1 3/4 cup All purpose flour; 3/4 cup Unsweetened cocoa powder; 1 1/2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tsp Salt; 2 each Eggs; 1 cup Milk; 1/2 cup Vegetable oil; 1 tsp Vanilla extract; 3/4 cup Boiling water

Sumaiya Alam @cook_3876297

The perfectly chocolaty chocolate cake

Sumaiya Alam @cook_3876297

Edit recipe

See report

Add Cooksnap

Ingredients

1 hour 30 mins

6 servings

2 cupSugar
1 3/4 cupAll purpose flour
3/4 cupUnsweetened cocoa powder
1 1/2 tspBaking powder
1 1/2 tspBaking soda
1 tspSalt
2 eachEggs
1 cupMilk
1/2 cupVegetable oil
1 tspVanilla extract
3/4 cupBoiling water

Cooking Instructions

1 hour 30 mins

1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans
2

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
4

For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate.

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Sumaiya Alam @cook_3876297

on March 14, 2015 14:32

I'm a culinary enthusiast who is mostly into baking but enjoys trying out all sorts of new recipes. Any expert opinions/suggestions are highly appreciated. Happy cooking :)