The perfectly chocolaty chocolate cake

Name: The perfectly chocolaty chocolate cake
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Sugar; 1 3/4 cup All purpose flour; 3/4 cup Unsweetened cocoa powder; 1 1/2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tsp Salt; 2 each Eggs; 1 cup Milk; 1/2 cup Vegetable oil; 1 tsp Vanilla extract; 3/4 cup Boiling water

Sumaiya Alam @cook_3876297

The perfectly chocolaty chocolate cake

Sumaiya Alam @cook_3876297

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Ingredients

1 hour 30 mins

6 servings

2 cupSugar
1 3/4 cupAll purpose flour
3/4 cupUnsweetened cocoa powder
1 1/2 tspBaking powder
1 1/2 tspBaking soda
1 tspSalt
2 eachEggs
1 cupMilk
1/2 cupVegetable oil
1 tspVanilla extract
3/4 cupBoiling water

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Steps

1 hour 30 mins

1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans
2

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
4

For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate.

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Sumaiya Alam @cook_3876297

on March 14, 2015 14:32

I'm a culinary enthusiast who is mostly into baking but enjoys trying out all sorts of new recipes. Any expert opinions/suggestions are highly appreciated. Happy cooking :)