Chicken in the Dutch oven with fragrant potatoes

Name: Chicken in the Dutch oven with fragrant potatoes
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken legs; 8 medium-sized potatoes; 1 onion, quartered; 1 clove garlic cut in half; 3 mushrooms in slices; 1 pepper, green; 1 sweet red pepper; 2 carrots in round slices; 4-5 sprigs parsley; 1 lemon; 1/4 cup olive oil; 1 1/2 cup water; 2 tbsp mustard; salt; pepper; oregano; curry powder; paprika

Cookpad Greece @cook_8238176

Greece

The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted... not counting the fact that you can use the vegetables as garnish.

Recipe by Elefteria

The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted... not counting the fact that you can use the vegetables as garnish.

Recipe by Elefteria

Cookpad Greece @cook_8238176

Greece

The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted... not counting the fact that you can use the vegetables as garnish.

Recipe by Elefteria

The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted... not counting the fact that you can use the vegetables as garnish.

Recipe by Elefteria

Saved

Ingredients

4 servings

4chicken legs
8medium-sized potatoes
1onion, quartered
1 clovegarlic cut in half
3mushrooms in slices
1pepper, green
1sweet red pepper
2carrots in round slices
4-5 sprigsparsley
1lemon
1/4 cupolive oil
1 1/2 cupwater
2 tbspmustard
salt
pepper
oregano
curry powder
paprika

Saved

Steps

1

Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
2

Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
3

Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
4

Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
5

Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
6

When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.