Potatoes in the oven with mushrooms

Name: Potatoes in the oven with mushrooms
Yield: 3 servings
Cuisine: British
Ingredients: 6-8 potatoes; 1 onion; 1 small packet of mushrooms; 1 sweet red pepper; garlic (I used powder); 1 little oil; juice of 1 orange; oregano; parsley; salt, pepper; 1 cup grated yellow cheese; (or optionally, feta cheese)

Cookpad Greece @cook_8238176

Greece

One day that I didn't feel like having meat, I prepared these potatoes with whatever ingredients were at hand. They came out very tasty. The caramelized onion was especially amazing. I will surely make them again.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Saved

Ingredients

3 servings

6-8potatoes
1onion
1small packet of mushrooms
1sweet red pepper
garlic (I used powder)
1little oil
juice of 1 orange
oregano
parsley
salt, pepper
1 cupgrated yellow cheese
(or optionally, feta cheese)

Saved

Steps

1

Peel the potatoes, wash and cut them in half round slices of about 1 cm thick. Place them in the baking tray and dry them off with a tea towel so that they don't have any water.
2

Chop the mushrooms, pepper and onion into slices and add them to the baking tray.
3

Add the garlic, the juice, the oregano, the parsley, the salt, the pepper and the oil and toss the potatoes well.
4

Bake at 180° until they are tender and start to get golden brown.
5

Sprinkle with the grated cheese and leave in the oven until it melts.