Pulled Pork Chimichangas

Name: Pulled Pork Chimichangas
Cuisine: American
Ingredients: 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand); 1 1/4 cup white or brown rice,cooked; 1 cup canned corn (or frozen defrosted); 2 1/2 cup shredded cheddar; 5 burrito sized tortillas; 2 tbsp canola oil

Bridget @cook_3555328

I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork!

Bridget @cook_3555328

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Ingredients

2 1/2 cupleft over pulled pork or store bought pulled pork (like lloyds brand)
1 1/4 cupwhite or brown rice,cooked
1 cupcanned corn (or frozen defrosted)
2 1/2 cupshredded cheddar
5burrito sized tortillas
2 tbspcanola oil

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Steps

1

Heat a large frying pan with the canola oil while you prepare the chimichangas.
2

Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3

Next top with some corn and 1/2 c of the shredded cheese.
4

Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!