Onion pie from Mykonos!

Name: Onion pie from Mykonos!
Yield: about 10 pieces
Cuisine: British
Ingredients: 1/2 kg flour; 1 packet yeast; 1 little oil; 1/2 kg tyrovolia (traditional sour milk cheese from Mykonos); 3 eggs; 2 tbsp oil; half a bunch dill; 1 large onion; small pieces of lard cut thin; pieces butter

Cookpad Greece @cook_8238176

Greece

This is the traditional recipe of the Myconian onion pie! It is usually served at panigyria (festivals or fiestas). Extremely delicious!

Recipe by marianna_mykonos

This is the traditional recipe of the Myconian onion pie! It is usually served at panigyria (festivals or fiestas). Extremely delicious!

Recipe by marianna_mykonos

Cookpad Greece @cook_8238176

Greece

This is the traditional recipe of the Myconian onion pie! It is usually served at panigyria (festivals or fiestas). Extremely delicious!

Recipe by marianna_mykonos

This is the traditional recipe of the Myconian onion pie! It is usually served at panigyria (festivals or fiestas). Extremely delicious!

Recipe by marianna_mykonos

Saved

Ingredients

about 10 pieces

For the dough
1/2 kgflour
1 packetyeast
1little oil
For the filling
1/2 kgtyrovolia (traditional sour milk cheese from Mykonos)
3eggs
2 tbspoil
halfa bunch dill
1large onion
small pieces of lard cut thin
piecesbutter

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Steps

1

Heat a little oil and add it to the flour. Mix and knead well, add the yeast, cover it and set it aside to rise.
2

In the meantime, prepare the filling. Grate the onion and add the tyrovolia.
3

Add the dill, finely chopped and the eggs, beaten.
4

Roll out the dough using a pin into two thick pieces. Spread one of them in a baking tray brushed with oil with the excess hanging over the sides of the baking tray and then add the filling.
5

Spread the lard and the butter pieces on top of that.
6

Cover with the second filo sheet and and joing the edges until they seal. Bake in a moderate oven for half an hour.