Cake with grapes

Name: Cake with grapes
Cuisine: British
Ingredients: 113 g unsalted butter (at room temperature); 100 g sugar; 100 ml grape must syrup; 2 eggs; 380 g all purpose flour; 1 tsp mixed spice; 1 tsp cinnamon; 2 tsp baking powder; 1 little salt; 80 g sultana raisins; 250 g sultana grapes (cut in half)

Cookpad Greece @cook_8238176

Greece

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

Recipe by Phoebe

Saved

Ingredients

113 gunsalted butter (at room temperature)
100 gsugar
100 mlgrape must syrup
2eggs
380 gall purpose flour
1 tspmixed spice
1 tspcinnamon
2 tspbaking powder
1little salt
80 gsultana raisins
250 gsultana grapes (cut in half)

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Steps

1

Cream the butter with the sugar and add first the eggs one by one and then the grape must syrup.
2

Mix the flour with the baking powder, the salt and the mixed spice in a large bowl. Set aside 2 tbsp to sprinkle the already washed and cut grape and add the rest of the flour to the butter mixture one spoonful at a time (after turning down the speed of the mixer).
3

Stop mixing and after adding the raisins and the grapes, fold with a spatula.
4

Bake in a buttered cake mold sprinkled dusted with flour, in a preheated oven to 180oC for 45-50 minutes.