Mr Stelios' salad from Santorini

Name: Mr Stelios' salad from Santorini
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 6-8 dakos (rusks, bite-sized for this recipe) or olive oil rusks; 1-2 firm tomatoes cut into small cubes; fillets of gavros (anchovies) in vinegar; olive oil; caper; coarse salt; oregano

Cookpad Greece @cook_8238176

Greece

The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini!

Recipe by MAGEIRISSA

The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini!

Recipe by MAGEIRISSA

Cookpad Greece @cook_8238176

Greece

The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini!

Recipe by MAGEIRISSA

The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini!

Recipe by MAGEIRISSA

Saved

Ingredients

2 - 3 servings

6-8dakos (rusks, bite-sized for this recipe) or olive oil rusks
1-2firm tomatoes cut into small cubes
fillets of gavros (anchovies) in vinegar
olive oil
caper
coarse salt
oregano

Saved

Steps

1

Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them.
2

Add the tomato on top, cut into small cubes without its juices.
3

Season with coarse salt, optionally.
4

Garnish each rusk with the anchovies in vinegar fillets.
5

Sprinkle with oregano and caper according to taste.
6

Your salad is ready to enjoy!