Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Name: Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 260 grams gluten free / plain flour; 2 1/2 tsp baking powder; 1/2 tsp xanthan gum if using gluten-free flour; 2 1/2 tsp mixed spice / pumpkin pie spice; 220 grams pumpkin puree; 100 grams dark brown sugar (use light brown sugar if using molasses); 120 ml pure olive oil; 60 ml golden syrup or treacle / molasses; 4 tbsp apple puree / applesauce; 2 tsp vanilla extract; 80 grams raspberries; 80 grams blueberries

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook with it

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

30 mins

12 servings

Dry Ingredients
260 gramsgluten free / plain flour
2 1/2 tspbaking powder
1/2 tspxanthan gum if using gluten-free flour
2 1/2 tspmixed spice / pumpkin pie spice
Wet Ingredients
220 gramspumpkin puree
100 gramsdark brown sugar (use light brown sugar if using molasses)
120 mlpure olive oil
60 mlgolden syrup or treacle / molasses
4 tbspapple puree / applesauce
2 tspvanilla extract
80 gramsraspberries
80 gramsblueberries

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Steps

30 mins

1

Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2

Whisk the dry ingredients together in a large bowl
3

Mix the wet ingredients except for the berries together in a separate bowl
4

Stir the wet puree into the flour mix until just combined
5

Gently fold in the berries
6

Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7

You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 06, 2015 13:31

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Muffin Blueberry Pumpkin Raspberry Apple

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Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments

Keywords

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