Amazing Zucchini Soup

Name: Amazing Zucchini Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 zucchini (3 medium-sized ones weighed 1000g); 1 margarine for frying; 1 dash salt; 1 dash ground black pepper; 1 liter vegetable broth; 1 thyme (a twig will do); 300 ml coconut milk; 12 safran threads; 1 dash basil; 1 dash oregano; 1 dash rosemary; 1 dash parsley

NAGEV 💓 Zabeth @nagevtac

Barcelona

After having gone vegan, it's not so easy to simply substitute. You have to discover how certain ingredients act and react tastewise with each other. And the combination of zucchini, veggie broth and coconut milk in this soup is a real hit! Dairy-cream as well as meat-broth lovers all have agreed that this recipe has an amazing flavor. Enjoy with your friends and family!

NAGEV 💓 Zabeth @nagevtac

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Ingredients

30 mins

8 servings

3zucchini (3 medium-sized ones weighed 1000g)
1margarine for frying
1 dashsalt
1 dashground black pepper
1 litervegetable broth
1thyme (a twig will do)
300 mlcoconut milk
12safran threads
other dried herbs
1 dashbasil
1 dashoregano
1 dashrosemary
1 dashparsley

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Steps

30 mins

1

Rinse zucchini and lay on chopping board
2

Cut off stems and slice any way you like
3

Add cooking margarine to frying pan
4

Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
5

Let brown, then flip to other side
6

Place into pot where you will be continuing adding the rest of the ingredients to
7

Salt and pepper them
8

Now continue with the other uncooked zucchini in the same way until all are done and in the pot
9

Add thyme, other dried herbs and vegetable broth to pot
10

Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
11

Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
12

Keep on low temperature, add coconut milk
13

Now stir or puree until perfect consistency is met
14

Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
15

Fill into desired soup bowls or as in my case lunch box containers ;)
16

Add a bit of snazzyness and drop two or three threads of safran

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Cooksnaps

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NAGEV 💓 Zabeth @nagevtac

on October 06, 2015 11:12

Barcelona

Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch