Slow Cooker French Dip

Name: Slow Cooker French Dip
Total time: 36000 s
Cuisine: American
Ingredients: 4 lb beef roast; 1/2 cup soy sauce; 1 beef bouillon cube; 1 bay leaf; 6 whole black peppercorns; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp garlic powder; 1 bread / roll / ciabatta; 1 sliced cheese, swiss

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

This is great to allow time to slow cook for half the day. If you have an instapot that will fit this recipe you can cut that time in half at least. Steam, sealed, meat, and cook for 2 hours.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

This is great to allow time to slow cook for half the day. If you have an instapot that will fit this recipe you can cut that time in half at least. Steam, sealed, meat, and cook for 2 hours.

Saved

Ingredients

10 hours

4 lbbeef roast
1/2 cupsoy sauce
1beef bouillon cube
1bay leaf
6whole black peppercorns
1 tspdried rosemary
1 tspdried thyme
1 tspgarlic powder
1bread / roll / ciabatta
1sliced cheese, swiss

Saved

Steps

10 hours

1

Place roast in slow cooker, in cooking basket of available.
2

Add remaining ingredients to slow cooker.
3

Pour enough water to cover roast.
4

Cover allow to cook on low for 10 to 12 hours.
5

Remove bay leaf.
6

Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7

Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.