You need wine, even store bought will do. 1/4 cup vinegar (preferably homemade), a cheesecloth, one noodle (whichever kind of pasta you have open) and as much wine as you like of the color that you like, as long as it is dry!

Place the vinegar in a jar, container or bottle (if you want to make large quantities use a small 5 l barrel, this is what I used for us).

Add the wine.

Then add the noodle or the piece of pasta that you have.

Cover with the cheesecloth and set it aside in a dark and cool place for quite some time.