Molletes with Pico de Gallo

Name: Molletes with Pico de Gallo
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup refried beans; 1 tbsp dried chopped onion; 1/2 tbsp garlic powder; 1/4 cup picante sauce; 2 cup shredded cheese, any kind you prefer; 1 medium white onion; 3 roma tomatoes; 1 tbsp lime juice; 1 tsp sea salt; 1 small jalapeno; 1 bunch cilantro; 1 clove garlic; 1 baguette or any crusty bread; olive oil, extra virgin

Rainbow @cook_3826808

This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!

Rainbow @cook_3826808

This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!

Saved

Ingredients

30 mins

6 servings

Topping/Spread
2 cuprefried beans
1 tbspdried chopped onion
1/2 tbspgarlic powder
1/4 cuppicante sauce
2 cupshredded cheese, any kind you prefer
Pico
1medium white onion
3roma tomatoes
1 tbsplime juice
1 tspsea salt
1small jalapeno
1 bunchcilantro
1 clovegarlic
Bread
1baguette or any crusty bread
olive oil, extra virgin

Saved

Steps

30 mins

1

Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
2

Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
3

Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
4

Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
5

When the cheese is melted you can top your molletes with pico and enjoy!