Sweet and Spicy Chicken Enchiladas

Steps
- 1
Preheat oven to 375°F. Bring frying pan to medium heat.
- 2
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- 3
Wash all veggies. Dice and combine in mixing bowl with pineapple.
- 4
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- 5
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- 6
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- 7
Cover with aluminum foil and cook for 25 minutes.
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