Sweet and Spicy Chicken Enchiladas
ThatStecksyChef @cook_3866317
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. Bring frying pan to medium heat.
- 2
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- 3
Wash all veggies. Dice and combine in mixing bowl with pineapple.
- 4
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- 5
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- 6
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- 7
Cover with aluminum foil and cook for 25 minutes.
Cooksnaps
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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https://cookpad.wasmer.app/us/recipes/340393
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