Mastic liqueur

Name: Mastic liqueur
Cuisine: British
Ingredients: 1 packet mastic droplets (5 g); 1 l pure alcohol; 750 g sugar; 1 l water

Cookpad Greece @cook_8238176

Greece

What can I say for the mastic liqueur? It is unique, tasty, with a great aroma and especially, Greek!!! Use it for aroma in your sweets but it is also amazing as a drink.

Recipe by ΔΙΔΥΜΙΝΑ

What can I say for the mastic liqueur? It is unique, tasty, with a great aroma and especially, Greek!!! Use it for aroma in your sweets but it is also amazing as a drink.

Recipe by ΔΙΔΥΜΙΝΑ

Cookpad Greece @cook_8238176

Greece

What can I say for the mastic liqueur? It is unique, tasty, with a great aroma and especially, Greek!!! Use it for aroma in your sweets but it is also amazing as a drink.

Recipe by ΔΙΔΥΜΙΝΑ

What can I say for the mastic liqueur? It is unique, tasty, with a great aroma and especially, Greek!!! Use it for aroma in your sweets but it is also amazing as a drink.

Recipe by ΔΙΔΥΜΙΝΑ

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Ingredients

1 packetmastic droplets (5 g)
1 lpure alcohol
750 gsugar
1 lwater

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Steps

1

Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
2

Boil the water with the sugar into a syrup.
3

As soon as it cools, add it to the alcohol.
4

Seal and set aside in the sun for 40 days.
5

Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.