Cooking Instructions
- 1
Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- 2
Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- 3
Separate crescent rolls into 2 rectangles, sealing perforations.
- 4
Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- 5
Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- 6
Bake for 20-25 minutes & invert into another pan immediately after baking.
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