Mini Pecan Sticky Buns

Name: Mini Pecan Sticky Buns
Cuisine: American
Ingredients: 2 (8 Oz) packages of refrigerated crescent rolls; 1 1/2 cup chopped pecans; 3/4 cup brown sugar; 3/4 cup granulated sugar; 5 tbsp butter plus 1 stick softened for inside crescent rolls; 2 tsp cinnamon; 1 tbsp Caro syrup; 1/4 cup water

Kelly Hritz @cook_3374913

Mini Pecan Sticky Buns

Kelly Hritz @cook_3374913

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Ingredients

2 (8 Oz)packages of refrigerated crescent rolls
1 1/2 cupchopped pecans
3/4 cupbrown sugar
3/4 cupgranulated sugar
5 tbspbutter plus 1 stick softened for inside crescent rolls
2 tspcinnamon
1 tbspCaro syrup
1/4 cupwater

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Steps

1

Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
2

Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
3

Separate crescent rolls into 2 rectangles, sealing perforations.
4

Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
5

Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
6

Bake for 20-25 minutes & invert into another pan immediately after baking.