Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF
Asparagus is so good for you, a great source of vitamins A and C as well as potassium and calcium. This hollandaise is as near the real thing as I can do and I think I did a good job. Please try it!
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF
Asparagus is so good for you, a great source of vitamins A and C as well as potassium and calcium. This hollandaise is as near the real thing as I can do and I think I did a good job. Please try it!
Open in Cookpad AppSteps
- 1
Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
- 2
Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
- 3
Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
- 4
Whisk in the coconut milk and rice milk until smooth and simmering
- 5
Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
- 6
Drain the asparagus and plate up 6 per person
- 7
Spoon some of the hollandaise sauce over and serve immediately
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