Creamy avgolemono sauce
Cookpad Greece @cook_8238176
Avgolemono is a traditional egg and lemon sauce that is used in many Greek soups and dishes.
Recipe by Sitronella
Creamy avgolemono sauce
Avgolemono is a traditional egg and lemon sauce that is used in many Greek soups and dishes.
Recipe by Sitronella
Open in Cookpad AppSteps
- 1
Place the egg yolks and the lemon juice in a pot with a non-stick bottom. Beat them lightly.
- 2
Dissolve the corn starch in the water and add it to the pot with the egg yolks.
- 3
Take a cup of the stock and add it to the mixture.
- 4
Let it simmer until you have a light custard. Pour in the heavy cream little by little stirring constantly and remove the pot from heat.
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