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Tuna Scrambled Eggs
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A picture of Tuna Scrambled Eggs.

Tuna Scrambled Eggs

Rae
Rae @LoveRae

Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.

Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.

Read more

Tuna Scrambled Eggs

Rae
Rae @LoveRae

Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.

Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.

Read more
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Ingredients

15 mins
2 servings
  • to tastepepper
  • 1/2red onion, chopped
  • 1/2tuna can in sunflower oil
  • 1cooking chorizo, sliced
  • 2 tablespoonsolive oil
  • 2garlic cloves, chopped
  • to tastesalt
  • 4eggs
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Steps

15 mins
  1. 1

    In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.

  2. 2

    Heat olive oil in a frying pan, over a slow to medium heat.

  3. 3

    Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.

  4. 4

    Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.

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Rae
Rae @LoveRae
on January 16, 2016 14:34
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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