super moist

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

We love these muffins! Even the veggie haters. I grate everything fine and I don't tell what's in them until afterwards =) Hope you enjoy them as much as we do!

Unlike some gluten and dairy free baked goods these banana muffins are very yummy! have great flavor and are very moist

Had one kept-too-long zucchini and overripe bananas. So trying this new recipe. Pretty nice and different from previous muffins I made before. Added dried coconut flakes, choco chips, and sliced almond. Surprisingly the coconut flakes added a nice taste and texture to the muffins.I made a few different changes from the original recipe because I just used whatever I had at that time in my kitchen. Also I didn't measure the mashed banana in cup. I mashed 1 big bananas, probably it was less than 3/4 cups. I guess if I mash 2 bananas, the muffins will be moister. Next time will measure properly..Recipe is taken from: https://www.ambitiouskitchen.com/chunky-monkey-zucchini-banana-muffins/

These make a great after school snack for the kids. So tasty!

I was craving a baked, banana dessert, found a recipe, altered it, and here it is! Enjoy!(:

Great for breakfast or on the go snack!

More details athttp://www.chez-k.org/muffins/zucchini-muffins/