Cake with olives and feta cheese

Name: Cake with olives and feta cheese
Cuisine: British
Ingredients: 200 g all purpose flour; 200 g wholemeal flour; 2 tsp baking powder; 1/4 tsp salt; 1 little dried spearmint; 1 tbsp sugar; 4 eggs (lightly beaten); 200 ml fresh orange juice; zest of one orange; 300 g olives (cut and pitted); 100 g feta cheese (crushed with a spoon); sesame seeds

Cookpad Greece @cook_8238176

Greece

Ideal for breakfast but also perfect as a snack for the kids at school as well as everyone who wants to nibble something at work.

Recipe by Phoebe

Ideal for breakfast but also perfect as a snack for the kids at school as well as everyone who wants to nibble something at work.

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

Ideal for breakfast but also perfect as a snack for the kids at school as well as everyone who wants to nibble something at work.

Recipe by Phoebe

Ideal for breakfast but also perfect as a snack for the kids at school as well as everyone who wants to nibble something at work.

Recipe by Phoebe

Saved

Ingredients

200 gall purpose flour
200 gwholemeal flour
2 tspbaking powder
1/4 tspsalt
1little dried spearmint
1 tbspsugar
4eggs (lightly beaten)
200 mlfresh orange juice
zest of one orange
300 golives (cut and pitted)
100 gfeta cheese (crushed with a spoon)
sesame seeds

Saved

Steps

1

Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
2

Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes